Dining
Our centrally located dining hall is the heartbeat of campus. Our kitchen team is dedicated to providing healthy, savory and delicious meals which are served buffet style for breakfast, lunch and dinner. With shared table seating for 250, gathering for meals plays a central role in your stay at Walker Creek Ranch.
Meals vary per occasion and our staff can accommodate a variety of special dietary needs. Our breakfasts always include fresh fruit, juice, and milk. Lunch and dinner includes fresh fruit, salad, side courses, and dessert.
​
menu options
Our kitchen staff are well-versed in allergy protocol and special dietary needs. Though we cannot guarantee a facility free of all potential allergens, we have implemented preventative measures in order to minimize the risk to our guests with severe food allergies. We can accommodate gluten-free, vegetarian, and vegan diets, as well as more specific requests. If you have further questions, please contact WCR at 415.491.6600
​
See full Food Allergen Campus Policy here.