We want your celebration to be special. You can plan the menu for your wedding or commitment ceremony with our chef, or you can select meal plans that previous guests have loved. An example evening meal is our baked salmon in a buttered herb sauce with a side of roasted vegetables and rice pilaf. For breakfast, we often serve our classic spinach frittata with sides of homemade granola and Straus yogurt. These are some of the many options we offer.
menu options
Our kitchen staff are well-versed in allergy protocol and special dietary needs. Because of the increasing prevalence of nut allergies, we are a nut-free facility. We can accommodate gluten-free, vegetarian, and vegan diets, as well as more specific requests. If you have further questions, please contact our food service manager, Eric Briggs.